Ka tono a Lin Zhoucheng ki a koe ki te whai waahi ki te Whakakitenga Whakapaipai Koiora (Jinan) 2022, A Ka Whakaritea e matou tetahi huihuinga me koe hei te 14 o Hurae!

BIO CHIAN 2022 Paerewa Tauhokohoko Matawhānui mo te Ahumahi Fermentation Koiora! Whakaaturanga korero: Wang Cheng 18516018928

2022 Biofermentation Exhibition (Jinan) i tū i roto i Shandong International Convention me te Center Exhibition (No. 1, Rizhao Road, Huaiyin District, Jinan City) i Hōngongoi 14 ki 16, 2022. Na kua riro te reira i te hui ā-tau o te ahumahi FERMENTATION koiora, hipoki whakaaturanga, engineering koiora, engineering pūtau, engineering pūtau, engineering pūtau, pūtau, engineering pūtau. kano kano, me etahi atu), kai koiora, pesticide koiora, tongi koiora, hangarau matū koiora He maha nga hua hou, hangarau, taputapu, me nga tukanga e hiahiatia ana mo te hanga me te tukatuka o nga hua fermented (waikawa amino me te waikawa waro, te maaka me te huka maaka, rewena me nga pärönaki, te whakarite enzyme, nga hua mahi FERMENTATION), te kai me te inu, te whakauru i te waina, me era atu. me te whakawhitiwhiti korero", me te pono ki te whakarato otinga kotahi-mutu mo te hanga mohio i roto i te ahumahi hangarau koiora.

Ko te tere tere o te maakete ahumahi koiora, BIO CHINA 2022, ka awhina i nga umanga ki te whakawhanake i nga huarahi hou.

E wha nga waahanga whakaaturanga motuhake o tenei whakaaturanga: "Te Whakakitenga Taonga Taonga Hangarau me te Hangarau Hangarau", "Nga Hua Tukatuka Hohonu o te Kanga me te Whakaaturanga Taputapu Hangarau", "Whakaahua Miihini Miihini me te Whakapaipai Taonga", "Nga Taonga Hangarau, Nga Taputapu Taiwhanga me nga Whakapau". Ko te whakaaturanga e hipoki ana i te waahi o te 40000 mita tapawha, me te neke atu i te 800 nga umanga ahumahi e uru ana. Ko te whakaaturanga ka tohatoha i runga i nga kaihoko ngaio 45000, e whakarato ana i te awhina mo te whakawhanaketanga hou o te ahumahi hangarau koiora, Kua whakaturia he turanga mo te whakawhitiwhiti hangarau, te whakatairanga i te mahi tahi, te roha o te hokohoko o runga me te heke, me te whakarei ake i te waitohu me te mohiotanga hinonga i waenga i te ahumahi FERMENTATION koiora me nga ahumahi whakarunga me te heke.

Neke atu i te 30 nga huihuinga umanga i tu i te wa kotahi, neke atu i te 300 nga kaiwhakaawe i whakaemi

Wei Dongzhi, Te Whare Wananga o te Tai Rawhiti o Haina

Ni Jianhong, Tumuaki Engineer o Shanghai Bollinger Ingerhan Pharmaceutical Co., Ltd.

Tian Linsheng, Kaiwhakahaere Matua o te Waahanga Taputapu Hanganga Maamaa o Tiangushi Group

Zheng Pengtao, Kaiwhakahaere Matua Tuarua o Suzhou Lanxiao Biotechnology Co., Ltd.

Takuta Wang Qing, Te Kura o te Ora, Te Whare Wananga o Jiaying

Ahorangi, Te Kura o te Putaiao Kararehe me te Hangarau, Te Whare Wananga Ahuwhenua o Haina, Si Dayong

He hoa pouako i te Whare Wananga o Moana o Haina, Kura Ahuwhenua, Whare Wananga o Liaocheng, Ma Qingshan

Takuta Li Xiao, Angel Yeast Co., Ltd.

Ahorangi i te Whare Wananga o Hebei o te Putaiao me te Hangarau, Xu Qinmin

Ahorangi raua ko Chu Ju, Kura o Bioengineering, Te Whare Wananga o te Rawhiti o Haina mo te Putaiao me te Hangarau

Ahorangi Tuarua, Kura o Bioengineering, East China University of Science and Technology, Xia Jianye

Dean o te Kura o Bioengineering i Tianjin University of Science and Technology, Luo Xuegang

Ahorangi Zhao Lin, Kura o Bioengineering, Qilu University of Technology

Ahorangi, Kura Kai, Te Whare Wananga o Jiangnan, Hong Yan

Nga tohunga me nga tohunga (kei te whakahou tonu)·········


Te wa tuku: Apr-26-2023